This Cream Cheese Shrimp Dip is a quick and easy appetizer that’s perfect for serving at any party. The shrimp dip is best served cold with chips or crackers!
Cream Cheese Shrimp Dip recipe was one of my Maw-Maw’s favorite dip recipes to make for family gatherings!
It was the perfect dip to get the family to gather around the chip bowl to talk about their busy lives.
My grandmother had a unique way of getting our family to slow down and enjoy each other’s company.
She loved showing her love for those that she cared about through her delicious cooking.
She would often cook large meals that included gumbo, pasta dishes, potato salad, desserts, and numerous seafood recipes.
Often the seafood my grandmother used in her recipes were caught fresh from the bayou in Louisiana where my family lived and the veggies she grew in her garden.
My grandmother’s Cream Cheese Shrimp Dip seemed extra yummy knowing that she made it with the fresh shrimp caught from our very own backyard.
Her shrimp dip always felt to be the highlight of every family gathering.
Cold Cream Cheese Shrimp Dip
Maw-Maw’s shrimp dip was kept in the refrigerator chilling until everyone was ready to gorge on her food.
Sadly my grandmother passed away before she gave me a copy of her recipe.
Lucky for my friends and family I was able to recall the majority of the ingredients she used to make her shrimp appetizer.
Except I use boiled shrimp my husband cooks or we purchase it already boiled and seasoned from a local seafood market.
Also, a few added splashes of Tabasco original red sauce gives my shrimp dip a little spice to liven up the taste buds.
Furthermore, it means a great deal to me that I can keep my grandmother’s memory alive.
Additionally, that’s why I try passing down some of her favorite recipes. And her cold dip to the younger generation in our family.
If you love shrimp, I think you’ll like this easy and delicious low carb gluten-free recipe.
This Philadelphia cream cheese shrimp dip makes the perfect appetizer to enjoy at any gathering especially during the holidays!
Have you ever made a Shrimp Dip? Do you have a favorite shrimp recipe?
More Appetizers You May like
- Bacon Stuffed Jalapeno Peppers
- Cheesy Tomato Bread
- Football Shaped Bread Bowl with Spinach Dip
- Ranch Baked Mushrooms
- Baked Spinach Cheesy Tomatoes
- Grilled Bacon Wrapped Jalapeno Peppers
Note – This shrimp dip recipe is one of our MOST popular recipes. I would suggest doubling the recipe, if you’re making it for a party. It goes quick!!
Cream Cheese Shrimp Dip
This Cream Cheese Shrimp Dip is a quick and easy appetizer that’s perfect for serving at any party.
Ingredients
- 1 1/2 cup boiled, peeled and deveined chopped shrimp
- 1 8-ounce package cream cheese
- 1/2 teaspoon worcestershire sauce
- 1 teaspoon lemon juice
- 1/2 cup mayonnaise
- 1 teaspoon Tabasco sauce
- 1/2 cup chopped green onions
Instructions
- In a medium bowl, cream the cheese and lemon juice with a spoon.
- Stir in mayonnaise, Worcestershire sauce, and Tabasco. Mix well.
- Stir in the shrimp and the green onions.
- Refrigerate overnight or 2-3 hours before serving. Serve with tortilla chips.
- Enjoy!
Notes
- I use boiled seasoned shrimp from our seafood boils or buy already boiled shrimp from the local seafood market. We peel the shrimp and deveined them before chopping.
- If you only have frozen peeled shrimp available, first thaw the shrimp, then season and cook to use in your dip recipe.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 433Total Fat: 41gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 145mgSodium: 737mgCarbohydrates: 5gFiber: 0gSugar: 3gProtein: 12g
For more about our Nutritional Disclaimer: https://www.thisolemom.com/nutritional-disclaimer/
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Lainey says
Great and delicious. I made it for Christmas Eve, they devoured it and someone used their fingers to scrape the bowl. They are requesting it again today to add to the Christmas appetizer table.
Kim Seghers says
Thank you Lainey, for taking the time to let me know how you and your family liked my Shrimp Dip recipe. It made my day!!! It’s a very popular recipe with my family and on my site. Really glad you liked it. Merry Christmas to you and your family, and Happy New Year.
Stacey D Brown says
Ran across your recipe and it reminded me of my Sister in law!This is the closes I could find to hers as well! And I must say I made it for a baby shower in Nov an this will be my 3rd time as requested! I don’t change one dang thing because it’s good very good! Thank you for making this dip the number one requested appetizer ! They wipe the bowl clean every time!
Kim Seghers says
Hi Stacey, thank you for the wonderful feedback. I’m so glad you like our recipe. It’s one of our favorites. Have a wonderful holiday season, Kim
Veronica says
Great recipe, would love the nutrition info though, otherwise live the flavor
Kim Seghers says
Hi Veronica,
Thank you so much for the great feedback. I’m so glad you like the recipe. I can ad the nutritional info for next time you make the recipe. Hope you have a great weekend and thanks again for leaving a great comment!, Kim
Lara says
Kim – do you chop the shrimp by ha d or in a food processor?
Kim Seghers says
Hi Lara! You can chop the shrimp by hand or food processor. If you chop the shrimp in a food processor don’t make them mushy. I find chunky pieces are better. I hope you like the recipe. I hope this answers your questions. Please let me know how the shrimp balls turn out for you! Have a lovely day, Kim