This Ole Mom

· 18 Comments

The World’s Best Homemade Chicken Noodle Soup

Dinner· Main Dishes

This post may contain affiliate links and as an Amazon Associate I earn from qualifying purchases. Read my privacy policy.
Jump to Recipe

Here’s my recipe for the World’s Best Chicken Noodle Soup.. well at least that’s how my little boy feels about my homemade soup!

When your tummy is a little uneasy and feeling queasy, do you like the comfy of a good Hot Homemade Chicken Noodle Soup? I know I do! What about you? .

Chicken Noodle Soup, Easy and Quick Chicken Noodle Soup. Chicken Soup, Homemade Chicken Noodle Soup, The World's Best Homemade Chicken Noodle Soup Recipe , Soup Recipes

This Homemade Soup is quick and easy to make,  with a few ingredients you will have a hot soup that will taste unbelievable and will warm your tummy.

Usually, I use fresh homemade chicken stock, tender petite carrots, celery, onions, and other delicious ingredients that make this soup light and great for those days when you don’t feel like eating anything too heavy or when you or your loved one’s have the flu. 

I guess you can say I am lucky that Walmart Marketplace is around the corner from my house, which makes it easy for me to walk there to grab ingredients when I need to.

Furthermore, I was able to walk to Walmart and grab the stuff for my Chicken Noodle Soup and get back home in less than 20 minutes.

The World’s Best Chicken Noodle Soup was ready for dinner when my son arrived home from school.

You can serve the soup with crackers and a side salad if you want.

I like that the Chicken Noodle Soup is easy and quick to make and clean up is hassle free.

 

Having a Homemade Meal that is comforting and delicious for my family makes me happy. 

And, not having to worry about spending a lot of time in the kitchen gives me more time to spend with my son when he comes home from school in the evenings.

 

We hope you like the World’s Best Homemade Chicken Noodle Soup recipe!

The World's Best Homemade Chicken Noodle Soup

The World's Best Homemade Chicken Noodle Soup

Yield: 14 Servings
Cook Time: 2 hours
Total Time: 2 hours

This Homemade Soup is quick and easy to make, with a few ingredients you will have a hot soup that will taste unbelievable and will warm your tummy.

Ingredients

  • 1 3-4 lb. Whole Chicken boiled deboned and shredded (save broth from chicken should make 4 cups)
  • 1 bag wide egg noodles
  • 1 1/2 cup celery,chopped coarsely
  • 2 cups petite carrots,chopped coarsely
  • 1 medium onion,diced
  • 1 medium, chopped
  • 2 garlic cloves,minced
  • garlic & onion powder to your liking
  • 1 container low-sodium chicken broth (2 cups)
  • 4-5 chicken bullion cubes
  • 2 cups water
  • 1 tablespoon olive oil

Instructions

For Chicken:

Boil chicken in enough water to cover chicken. Add chopped onion, garlic powder, and onion powder to the water. On medium heat bring broth to a boil, reduce heat to simmer cook chicken until meat is very tender (1 1/2 hours). Skim the surface every once in a while to remove scum.

Once the chicken is cooked and cool,remove the meat from bones and shred it. Reserve the chicken broth and set aside.

For Veggies:

In a skillet heat the olive oil and saute onions, garlic, carrots, and celery on low-medium heat until veggies are tender about 5-7 minutes.

Noodles:

In a large pot add half container of the store bought chicken broth (should be 2 cups) and add 2 cups of water, bring to a boil. Cook the noodles until they're almost tender. Drain and set aside.

For the Stock:

Take the broth from the chicken and strain it over a large stock pot, add the remaining of the store bought broth into the pot and mix the two broths together. Cook the broths on high until it comes to a boil then lower it to medium heat. Add 4-5 chicken bullion cubes into the broth stirring until they dissolve. Cook broth for 15-20 minutes.

For Soup:

In the stock pot with the broth and add chicken, carrots, veggies, and noodles. Cook the soup on low heat until the noodles are tender about 5 minutes.

Serve with saltine crackers or crackers of your choice.

Notes

The bullion cubes tend to be salty I do not add additional salt to my soup.

© Kim Seghers
Cuisine: American / Category: Soup

pin Me

Homemade Chicken Noodle Soup

Reader Interactions

Comments

    • Kim Seghers says

      Thank you, Donna, for taking the time to visit my corner of the internet. Yes, soup is wonderful even in the summertime! This chicken noodle soup is easy to make, and we think it’s delicious. Have a Happy Easter, Kim

      Reply

  2. KimSeghers says

    I can't believe its already getting chili in New York! Our weather is still hot and we are still using the air conditioner. I think you'll love this Soup recipe. Its easy to make and delicious! Enjoy the rest of your week, Kim

    Reply

  6. Domicile 37 says

    Great recipe! My husband always makes chicken noodle soup when I am sick and it is such a lifesaver. I know he puts what you put in yours but sometimes he gets side track and thinks he is a professional chef and adds other stuff (sometimes it is plain out gross other times it is good)

    Reply

    • KimSeghers says

      I totally understand I know people that put so much in their chicken soup. I am kind of a simple gal, especially when I am sick I love my chicken noodle soup simple. That's nice your husband makes you chicken noodle soup when you're sick! Kim

      Reply

    • KimSeghers says

      Thank you Elizabeth! We love soup especially when one of us isn't feeling well ..sniffle ..sniffle. I hope you ejoy this recipe as much as my family did. Have a good weekend, Kim

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. View our privacy policy.
Skip to Recipe
Send this to a friend