Name: How to Make Easy Cinnamon Roll Lollipops
Cook time: 8 min
Total time: 8 min
Yield: 8
Cuisine: American
Ingredients: 1 tube Pillsbury Cinnamon Rolls (8); 8 Kabob sticks; 1 Decorating bag; Cookie sheet; Non-Stick Aluminum foil; cooking spray if not using non-stick aluminum foil

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Learn How to Make Easy Cinnamon Roll Lollipops using a can of Pillsbury Cinnamon Rolls.

These easy lollipop cinnamon rolls make an easy take along breakfast.

Pillsbury makes baking cinnamon rolls quick and convenient, and my kids love eating the hot gooey rolls for breakfast.

I just hate the sticky mess the cinnamon rolls leave on my children’s hands.

That’s the reason I make Cinnamon Roll Lollipops; they keep little hands from getting messy and make a delicious portable breakfast or snack.

Kids love helping prepare this fun breakfast and the lollipops are such a smart idea.

They make the perfect breakfast to take on the go!

What’s in the Breakfast On Sticks

Kabob Sticks
Pillsbury Cinnamon Rolls (found in the dairy section)
Decorating bag
Cookie sheet
Non-Stick Aluminum foil or Aluminum foil & cooking spray

How to Make Cinnamon Roll Lollipops

1. Preheat oven to 400 degrees. Line a cookie sheet with aluminum foil.

2. Pop open your can of cinnamon rolls, separate the rolls and set the icing aside.

3. Place one kabob stick through the side of each cinnamon roll and place on your cookie sheet.

4. Bake in preheated oven for 8-10 minutes (package says longer but since they aren’t snug in one small pan they bake quicker)

5. Scoop the icing into a decorating bag and cut a small tip off the end.

6. Drizzle the icing in a swirl pattern over each hot cinnamon roll.

7. Let them cool slightly and enjoy! Makes 8 delicious lollipops.

Now you know how to make this delicious breakfast! You also like my Grinch Cinnamon Rolls.

Don’t these breakfast lollipops look easy to make? Not only are they easy but fun for kids to eat too.

Do you have a favorite breakfast you like to make?

How to Make Easy Cinnamon Roll Lollipops

Yield: 8

Cook Time: 8 minutes

Total Time: 8 minutes

Easy to make Cinnamon Roll Lollipops, the perfect breakfast to take on the go for kids.

Ingredients

1 tube Pillsbury Cinnamon Rolls (8)
8 Kabob sticks
1 Decorating bag
Cookie sheet
Non-Stick Aluminum foil
cooking spray if not using non-stick aluminum foil

Instructions

1. Preheat oven to 400 degrees. Line a cookie sheet with non-stick aluminum foil.
2. Pop open your can of cinnamon rolls, separate the rolls and set the icing aside.
3. Place one kabob stick through the side of each cinnamon roll and place on lined cookie sheet.
4. Bake in preheated oven for 8-10 minutes (package says longer, but since they aren't snug in one small pan they bake quicker)
5. Scoop your icing into a decorating bag and cut a small tip off the end.
6. Drizzle your icing in a swirl pattern over each hot cinnamon roll.
7. Let slightly cool and enjoy!

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 237Total Fat: 16gSaturated Fat: 4gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 42mgSodium: 204mgCarbohydrates: 10gFiber: 1gSugar: 4gProtein: 13g

For more about our Nutritional Disclaimer: https://www.thisolemom.com/nutritional-disclaimer/

What’s in the Breakfast On Sticks

How to Make Cinnamon Roll Lollipops

Ingredients

Instructions

Nutrition Information:

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