This easy and delicious Homemade Creamy Coleslaw makes the perfect side dish to serve with any meal. Also, it’s a simple coleslaw that tastes great.
It’s interesting how many people associate coleslaw with summer and barbeque foods.
However, my family has always eaten coleslaw year round as a side dish with many foods including seafood.
The coleslaw is simple and super easy to make. Although, I usually make it the night before I want to serve it for dinner.
We find the coleslaw tastes even better than most basic coleslaw recipes.
Especially, when we let all the flavors from the creamy mayo dressing marinate overnight.
Though they’re times, I pop the coleslaw into the fridge and serve it for dinner after an hour.
Usually, I use a prepackaged coleslaw mix bag like Dole to make the coleslaw; this saves me time from having to chop up carrots and cabbage.
Making coleslaw at home instead of going to KFC or Raising Canes saves me tons of money.
Even though, my family loves KFC coleslaw they brag about how good my creamy coleslaw tastes.
My mother makes a coleslaw similar to mine, but she adds buttermilk to her coleslaw recipe and calls it Southern coleslaw.
There’s another coleslaw I use to eat growing up my Aunt made called Old Fashioned coleslaw. She added milk, bell peppers, and onions to her coleslaw recipe.
How to make creamy coleslaw dressing
First, to make the creamy coleslaw dressing you’ll need to use mayo, apple cider vinegar, a little sugar, freshly squeezed lemon juice, and seasoning.
Additionally, all the ingredients for the creamy dressing get mixed in a glass bowl.
How to make homemade Creamy coleslaw
Second, to make the homemade creamy coleslaw you will need a large mixing bowl. Empty the coleslaw mixture into the mixing bowl.
Pour the creamy dressing over the coleslaw. Lastly, mix the dressing and the (Cole Slaw) coleslaw.
Cover the bowl and place the homemade creamy coleslaw in the refrigerator for at least 1 hour.
Doesn’t the coleslaw look delicious? It’s the perfect southern creamy coleslaw to accompany any meal.
And, it’s an excellent side dish to serve at potlucks and family gatherings any time of the year.
What to serve with the coleslaw
You can serve the coleslaw with the following:
- Seafood
- Barbeque Meats
- Pulled Pork Sandwiches
- Steak
- Smoked Chicken
- Fried Soft Shell Crabs
- Instant Pot Ribs
And, you may want to try some of my other side dishes ,too.
Homemade Creamy Coleslaw
This delicious sweet and tangy homemade creamy coleslaw is the perfect side dish!
Ingredients
- 1- 16 oz. bag coleslaw mix
- 1 cup of Miracle Whip
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- 1 tablespoon fresh squeezed lemon juice
- salt
- pepper
Instructions
- For Dressing:
Pour miracle whip into a mixing bowl. Add apple cider vinegar, lemon juice, and sugar. Stir together.
- For the Coleslaw
- Empty bag of coleslaw mixture into a large mixing bowl.
- Add salt and pepper to your liking.
- Pour creamy dressing on top of the coleslaw. Stir until well coated.
- Cover and refrigerate coleslaw for at least 1 hour before serving.
Notes
This recipe can easily be doubled. Also, you could add celery seeds.
Fiona Baker says
I’ve never made coleslaw before after jumping on Pinterest yours looked most appealing to me. I tried it and my husband and I LOVE it!! Thank you for such an amazing recipe.
Kim Seghers says
Hi Fiona! Thank you for you lovely comment. I’m so glad yu and your husband loved my coleslaw recipe. Have a fantastic week, Kim
Bill says
Quick and easy topper for my pulled pork sandwiches. Creamy with that tang a good coleslaw should have. I add a bit of red pepper for some heat on the backside. Thanks for sharing this recipe.
Kim Seghers says
Hi Bill! So glad you like this recipe. Thank you for the feedback. I’ll have to try adding some red pepper next time I make this coleslaw, sounds like a great addition. Enjoy the rest of your week, Kim
.katie says
So easy to make an i love the tanginess of the dressing.
Kim Seghers says
Hi Katie! I’m so glad you liked the coleslaw recipe. Thank you for letting me know you enjoyed the recipe! Have a great week, Kim
JILL ANTON says
You use Miracle Whip in your recipe….I can’t stand the taste of it! Would this recipe work using Hellmans mayo? I’m assuming that it would, but thought I’d just ask!
Kim Seghers says
Hi Jill! I’m not a huge Miracle Whip fan either. I actually prefer Dukes. But the Miracle Whip gives the coleslaw a tangy flavor. Of course you could use Hellmans if you prefer!Hope my answer helps! Have a great weekend, Kim
Kim Seghers says
Hi Dawn! Yes most people think coleslaw as a summer food. It’s really good all the time ..LOL I do need to make bigger batches of it though. Enjoy your week, Kim