I recently bought several flavors of coffee and I decided to make Homemade Coffee Ice Cream with Chocolate Chips instead of making a hot cup of coffee.
The ice cream is refreshing, and it makes a great treat to serve any time of the day.
If you love coffee, you’ll be in coffee heaven with all the vast variety of coffee flavors you can use.
There are so many things you can do with the coffee beside drinking it. You could make homemade ice cream like me!
When making the ice cream I wanted to make it without using an ice cream machine that way it could be easily duplicated by those that don’t own an ice cream maker.
No Churn ice cream is AMAZING!
This ice cream recipe is super easy that my little boy could make it by himself with little adult supervision.
The hardest part about making the ice cream is choosing the flavor of coffee you’ll use.
After smelling several flavors of coffee that my friend sells, I settled for Southern Pecan with Nuts.
*Note- You could also use an ice cream maker if you prefer.
Just put all the ingredients in your ice cream maker (follow directions that comes with your ice cream maker )
This recipe for Homemade Coffee Ice Cream with Chocolate Chips is so easy and delicious.
You can use any flavor or brand coffee you prefer like Starbucks or Dunkin Donuts Coffee.
Do you have a favorite type of ice cream you like to make?
Homemade Coffee Ice Cream with Chocolate Chips
Ingredients
- 2 cups of half & half
- 1 can sweetened condensed milk
- 3-5 tablespoons strong brewed coffee cooled (I used 5 tbs.)
- 1/2 cup chocolate chips
Instructions
- Grab a metal container (meatloaf pan) place it in the freezer until your ready to use it.
- In a medium glass bowl add half & half, sweetened condensed milk, and coffee (cooled) and mix with a whisk or hand-held mixer for 4-5 minutes.
- Remove the metal container from the freezer and pour the liquid into it.
- Cover the metal container with saran wrap and let sit for an hour in the fridge.
- After one hour, stir the coffee ice cream with a fork or whisk. Cover the container and place back in the freezer.
- Let set another hour then mix again with a fork or whisk, this breaks up any ice crystals and makes the ice cream creamy. Stir in the chocolate chips then place the saran wrap back on the container and place in the freezer.
- You should repeat the process of removing the ice cream from the freezer and whisking or stirring it with a fork 3-4 times before finally letting it freeze.
- Let freeze 8 hours or overnight before serving the ice cream.
Notes
You can use any flavor or brand of coffee you like. If you like a stronger tasting coffee ice cream use 5 tablespoons of the brewed coffee. If you don't want a strong tasting coffee ice cream use 3-4 tablespoons.
Starbucks has some great tasting coffee you can make at home and use for this recipe. Also, Dunkin Donuts does too.
If you love coffee flavored desserts or drinks here’s a few ideas for you:
- ice cream
- cookies
- cupcakes
- cakes
- pies
- milkshakes
- ice coffee
- frappes
- frappuccinos
- lattes
- fudge
- brownies
- popsicles
More Cold Desserts For You
- Unicorn Sundaes
- Dole Whip Boozy Popsicles (for adults ages 21 and up)
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*Note – This is not a sponsored post.
Autumn Murray says
This looks yummy! I am definitely going to try this recipe – wish me luck!
Kim Seghers says
Thank you Autumn! I brewed the coffee strong and you can use an ice cream maker or make it the way I did. It’s really good. I also think pecans or reese’s peanut butter cups would taste yummy too with the ice cream coffee!! Have fun making the ice cream, Kim
Kim Seghers says
Ayanna this coffee ice cream is delicious! I hope you get a chance to try it! Kim
Leigh Suznovich says
Oh my gosh, yes please. LOVE coffee ice cream so I am definitely trying this no churn version. Love the addition of white chocolate too.
Kim Seghers says
Hi Leigh! You could add anything to the ice cream … reese’s peanut butter cups, chocolate pecans, etc!!! I hope you get a chance to try it!! Enjoy, Kim
Whitney Roberts Kutch says
So interesting!! As soon as I saw the title I thought the ice cream would have a dark color to it! I am not much on the coffee flavor but I know so many who would love this! I am going to have to make it the next social gathering for everyone!!
Kim Seghers says
Whitney I hoe you love this recipe! It’s super easy to make and tastes so delicious!! Have a great weekend, Kim
heather says
I love anything coffee & ice cream, so a total win in my book!!
Kim Seghers says
That’s awesome Heather! I hope you love this recipe. Have a lovely weekend, Kim
Angela says
I LOVE coffee ice cream! This sounds so good! I need to make it ASAP.
Kim Seghers says
Hi Angela! Thank you so much!! This coffee ice cream tastes amazing!! I hope you get a chance to try it, Kim
Stephanie Sobotka says
My mind is blown! I had no idea making ice cream was THAT easy!
Kim Seghers says
Hi Stephanie! Yep you could make ice cream that easy! Just a few ingredients too! Have a great weekend, Kim
Alyssa Dawson says
I’m not a coffee drinker but it sounds pretty yummy! Thanks for the recipe!
Kim Seghers says
Hi Alyssa! You could always omit the coffee and use fresh fruit too. Have a lovely weekend, Kim
Ruth says
I can’t wait to try this!!!! It looks and sounds so good! I’m trying to avoid tons of sugar right now and this sounds like a great alternative ❤️
Kim Seghers says
Thank you Ruth! The ice cream is so delicious and the flavored coffee gives it such a great taste!!! It’s super easy to make too. Enjoy the rest of the week, Kim
Sara says
This looks amazing, I cannot wait to make it soon! My family will love it!
Kim Seghers says
Hi Sara! Thank you so much!! I hope your family loves this ice cream recipe. Have a nice rest of the week, Kim
Aditi Wardhan Singh says
This is going to blow my husband’s mind. He’s a coffee guy so much so he roasts his own beans. We are surely going to have this asap. Thanks for sharing. Love it
Kim Seghers says
Thank you so much Aditi! I hope your husband loves this recipe. You can use any type of coffee you want just brew it strong. Have a great rest of the week, Kim