This Delicious Breakfast Casserole chock full of cheese, eggs, hash browns, and ham would make the perfect recipe to feed a crowd for the holidays.
And, the crust made with biscuits bubbles up over the ingredients making this breakfast casserole so satisfying!
My family loves this breakfast casserole and the best part it’s easy to make. I usually make it on Sunday mornings before church. It’s a filling dish which keeps us from being hungry until we get home later in the day.
You could also prepare the casserole the night before and store in the refrigerator until the morning you want to cook and eat it.
This delicious breakfast casserole is also wonderful to serve when you have a crowd coming over to visit. The casserole would be perfect to serve at a morning Bridal shower or any special gathering.
It’s great paired with fruit, coffee, juice, and mimosas. Also, bacon and sausage would make a great addition to the casserole served on the side.
If you’re more adventurous you could add green peppers, red peppers, onions, and Cajun seasoning to the egg bake recipe before baking it.
I hope your family will enjoy this recipe as much as mine. It’s a hearty breakfast casserole with biscuits that would be perfect to serve a crowd for a holiday brunch.
Also, I think it would be perfect to serve on Thanksgiving morning and Christmas morning.
You can find the Pyrex casserole dish I used online at amazon. Just in case you’re needing a new casserole dish.
You might also like my Instant Pot Breakfast Casserole and breakfast pancake kabobs.
Delicious Breakfast Casserole
This Delicious Breakfast Casserole recipe makes the perfect hearty breakfast to feed a crowd.
Ingredients
- 1 tube, refrigerated biscuits ( I used the large ones, 8 per tube)
- 1 cup frozen southern style hash browns
- 1 cup ham, chopped
- 8 slices bacon, cooked and crumbled
- 4 eggs
- 3/4 cup milk
- 2 cups shredded cheddar cheese
- salt and pepper
Instructions
- Preheat oven to 375 and grease a 9x13 baking dish.
- Flatten biscuits and place in the bottom of the pan. Sprinkle hash browns, ham and bacon on top of the biscuits.
- In a small mixing bowl, add eggs and milk. Season with salt and pepper. Whisk well to combine. Stir in shredded cheese. Pour into pan and spread cheese evenly across the top.
- Bake, uncovered, for 35-40 minutes or until center is set and biscuits are cooked through.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 346Total Fat: 24gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 144mgSodium: 857mgCarbohydrates: 15gFiber: 1gSugar: 2gProtein: 18g
For more about our Nutritional Disclaimer: https://www.thisolemom.com/nutritional-disclaimer/
More Breakfast Recipes
- Cheesy Ham Baked Egg Cups
- Keto Breakfast Sausage and Egg Bowl
- Grinch Cinnamon Rolls
- Pumpkin Spice Cinnamon Rolls
- Cinnamon Rolls on a Stick
- Crawfish Omelet Eggs
- Instant Pot Breakfast Egg Casserole
- Fruit and Pancake Kabob
Pin Breakfast Casserole
Laura says
Yum! My family would love this and it looks delicious. I love simple breakfast recipes, especially when feeding a crowd.
Kim Seghers says
Hi Laura! This breakfast casserole tastes great and it makes the perfect holiday breakfast too. Have a nice week, Kim
Regina Garson says
I love breakfast casseroles. I have not however loved all of the recipes that I have tried for them. This one sounds like a winner. I especially like the optional suggestions for rethinking and adjusting it all a little. Yum.
Kim Seghers says
Hi, Regina! I hope you get a chance to try this breakfast casserole and you like it! Not all recipes on the internet we see turn out the way we think they should when we try to make them ourselves!! I like giving suggestions when I do a recipe because everyone has different taste buds! Thank you for taking the time to leave a comment, Kim
Julie says
This looks delicious. I love the addition of the hash browns. I’ve only had it with bread and while that’s tasty, I’m positive the hashbrowns would make it even better. Can’t wait to try this when my son is home from college next week!
Kim Seghers says
Hi, Julie! Thank you!I hope your family loves this recipe if you get a chance to try it. Have a lovely week, Kim
Leslie Clingan says
Oh my gravy, this looks so scrumptious. I am going to cut the recipe in half since there’s only two of us at home and make it this weekend. Thank you so much for breathing new life into my weekend breakfast routine.
Kim Seghers says
Hi, Leslie! Thank you so much for the kind words. I hope you get to try the recipe and you enjoy it! Thank you for visiting my page and taking the time to leave a comment. Have a lovely weekend, Kim